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Yes, the Alto-Shaam Cook and Hold oven will let you do just that. Not a microwave -- not a slow cooking pot that steams the meat, an Alto-Shaam's Cook and Hold Oven cooks at a very low temperature then automatically drops down to an even lower temperature to hold until you're ready to serve. You'll be amazed with the tender, juicy results whether you are cooking rare roast beef, a pork roast, whole turkey or just the breast -- this oven will tenderize as you cook. And you no longer have to go to a restaurant to get barbecue ribs teaming with flavor and meat that falls off the bone. You'll also get more from each dollar you spend because meat cooked in an Alto-Shaam oven shrinks less which means more servings per pound. And if your timing is off and the vegetables are done before the potatoes -- just stick those veggies in the Alto-Shaam and they wait, hot and fresh with no additional cooking and no drying out. So, take the last minute hassle out of that next dinner party, family holiday celebration, or dinner for the family with an Alto-Shaam Cook and Hold Oven. It will ease the pressure
on your busy life style and boost you to a five-star rating as cook.
Product Capacity - 20 to 25 lbs. maximum Net Weight - 86 lbs. / 39 kgs. Shipping Weight - 97 lbs. / 44 kgs. Pan Capacity - 12" x 20" x 2 1/2" Inside Dimensions - 22"W x 13"D x 13 5/8"H |
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Cook@Home - A Division of American Restaurant Equipment Company 2000